About us
La Mimosa Bar Pasticceria 1988
Founded in 1988 in San Giuseppe Vesuviano, La Mimosa Bar Pasticceria was born from a simple and powerful idea: to transform daily work into excellence. It has never been just a pastry shop; it has always been a family story, one of authentic sacrifices and a vision built over time, day after day. A workshop of repeated gestures, silent sacrifices, and quality that needs no explanation. What was once a small neighborhood business has, over time, become a recognized landmark throughout the region.
When work is authentic, it always finds its way! Day after day, choice after choice.
La Mimosa Bar Pasticceria grows, establishes itself, stands out…
Today it is a perfect balance: deep roots and a contemporary
outlook. Yet, what makes it unique remains unchanged: the centrality of raw materials, precision, and a profound sense of hospitality.
An identity that evolves without ever losing itself.
A place where time does not pass: it transforms.
Chief Executive Officer
Davide Ambrosio
Born in 1992, Davide Ambrosio is the vision propelling La Mimosa Bar Pasticceria into the future, marking a shift in perspective. He grew up between the workshop and the counter, observing in silence, absorbing every gesture, every sacrifice, and every value that built the identity of La Mimosa Bar Pasticceria. But he was not content with just replicating; it was clear from the start that his path would not end there. He felt the need to see more, to compare, to venture out.
London became his breaking point and his rebirth. It was there that his vision took shape. It became culture, aesthetics, communication. It became experience.
In an international, dynamic, and competitive context, Davide refined his perspective. He sensed that the product alone was no longer enough. Identity is needed. Vision is needed. A language capable of standing out is needed. When he returned, he brought with him a clear idea. Do not just improve what exists. Redefine it!
La Mimosa Bar Pasticceria thus enters a new phase. More essential, more elegant, more contemporary. Every choice is deliberate. Every detail is intentional. The space changes. The image evolves. The experience is elevated. But above all, the way of telling its story changes. Davide builds a clear identity, a recognizable brand, capable of speaking to a wider, more demanding, and more conscious audience. He introduces a vision
in which tradition and innovation do not oppose, but complement each other.
Alongside him is his wife Miriana Boccia, born in 1996: an active, modern presence, perfectly aligned with this new direction. Together
they represent a generation that does not simply inherit, but interprets, evolves, and builds.
Today, Davide is not just the future of the brand. He is its most current expression!
A balance between what has been and what will be. Between deep roots and international vision.
La Mimosa Bar Pasticceria, through him, becomes something more than a pastry shop. It becomes an identity. A project. A mark destined to last…
Executive Pastry Chef
Antonio Ambrosio
Born in 1962, master pastry chef Antonio Ambrosio is the original soul from which La Mimosa Bar Pasticceria comes to life. His story does not begin in the spotlight. It begins in discipline, hard work, and the daily repetition of a craft that permits no shortcuts. The apprenticeship is long, the rewards are few, but the direction is clear! To build something that lasts with rigor and humility. Every choice is guided by a precise principle: real quality, not just appearance!
Nothing was left to chance.
Every choice, every sacrifice, every step forward was the result of constant work, guided by a single goal: to do things well, always.
By his side, from the very beginning, is his wife Filomena Giamundo, born in 1958: a constant presence, a balance, a silent strength. An essential part of every step forward, together they face difficulties, changes, and challenges. Together they have built something that goes beyond a business: a solid, respected, and recognized reality.
And even today, it represents what everything stems from: the truth of the craft, the culture of work, and the strength of tradition.